Chicken Honeybee

Chicken Honeybee


  • Chicken boneless 300 gm
  • Ginger grated 1 tbsp
  • Garlic mince 1 tbsp
  • Cumin powder 1 tsp
  • Coriander powder 1 tsp
  • Garam masala powder 1 tsp
  • Red chilli powder 1 tbsp
  • Lemon juice 1 tbsp
  • Chaat masala 1 tbsp
  • Coriander leaves chopped 2 tbsp
  • Mint leaves chopped 2 tbsp
  • Egg small 1
  • Onion chopped small 1
  • All purpose flour 1 cup
  • Salt 1/2 tsp
  • Oil 1 tbsp
  • Water 1/4 cup
  • Oil for deep frying 2 cups


Knead a smooth dough using some salt, oil , yellow food colour and water.

Cover and keep it aside for 15 to 20 minutes.

Grind the boneless chicken along with all the other ingredients mentioned.

Do not use water at all.

Divide the dough into 3 parts and roll each into a thin disc.

Cut it into a rectangular shape next trimming the edges.

Now further cut into thin strips.

Make an oval shaped chicken honeybee from the grinded mixture.

Wrap two to three of the flour strips around each carefully.

Pinch it a bit to secure them.

Follow the same for all the honeybees.

Deep fry them on a medium high heat in batches of 2 or 3 until golden and crisp.

Enjoy these gorgeous looking honeybees with any favourite dip of your kid's choice. Happy Frying!


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