Boil water with salt and add in the cauliflower florets.
Drain the water after five minutes and let them dry a bit.
Add in butter, oregano and parsley to these along with the sliced bell pepper.
Preheat the oven to 200° and spread them evenly on a baking tray lined with parchment paper.
Roast these until a lovely brown crust is seen on top for about 15 mins.
While they are roasting, bash all the nuts and spices in a mortar and pestle.
Just before removing them from the oven, sprinkle these nuts and spices on top.
Finally just before serving, squeeze some lemon juice on to it.
Serve this salad warm.
A salad that is not only unique in looks but also in it's method of preparation with the herbs and spices along with the use of nuts. Practically a salad that can tickle your taste buds. The aroma of it is so very heavenly that one can't help falling in love with that. Simply outstanding and colourful. Makes one to reach out for a second helping without any hesitation as it is so very tasty and crunchy.